Rotisserie Chicken and Stuffing Casserole


2 cups cubed cooked rotisserie chicken
2 cups seasoned stuffing mix
1 cup shredded Cheddar cheese
1 cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup butter, melted


Preheat oven to 350°F (175°C).
Spread the rotisserie chicken and stuffing mix in the bottom of a 9×13-inch baking dish.
Sprinkle the shredded Cheddar cheese on top.
In a bowl, combine the chicken broth, condensed cream of chicken soup, and melted butter. Mix until smooth.
Pour this mixture over the chicken, stuffing, and cheese in the baking dish.
Bake in the preheated oven until hot and bubbly, about 30 minutes.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 330 kcal | Servings: 6 servings

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